Average rating of the most matched results:

1.0 out of 5.

Category: Boss

I am not satisfied with the pay! The work life balance is also a concern.

Category: Doctor

This doctor is either incompetent or careless. He misdiagnosed me with Crohn's disease a while back looking for a reason for my low blood count, even though I had none of the major symptoms (diarrhea). This is a serious disease that is not curable and requires some stiff medication. Of course, I got a second opinion from a reputable gastroenterologist, which confirmed my suspicions. No Crohn's disease. Please be very cautious with this doctor, or just get another doctor.

Category: Restaurant

Continuously received not fully cooked bacon and burger meat. Receive partially filled fry carton and shakes

Category: Doctor

I had to wait for 4 months to see him. Then after being the first patient of the day, I waited 1 hour and 45 minutes for him to see me. Meanwhile, I could hear him making telehealth calls. Prior to going in my room he comments to the nurse “oh here we go”. Then he comes in the room and asks me what I want. He performed an Egd and never fixed my problem, just another finding. Then on my follow up he tells me I can make another appointment for an EGD to address the problem he should have already addressed. He had the nerve to ask me what “google recommends” to fix my medical condition. He then proceeded to ask me why I was being to hostile. I left his office crying. I have never been so disappointed and angry. Don’t waste your time, find a physician that actually knows what he is doing and cares.

Category: Doctor

Dr Zgherea's easy manner and concern gets to the root of your problem. He is concise and clear in his explanations and doesn't throw medical jargon at you. He is an asset to the Allergy & Immunology specialty.

Category: Restaurant

Category: Restaurant

Drive through cashier literally yelled “Hello?!” at me because I was waiting at the first menu to pay as I always have every time I have driving through. And then did not say a works to me or make eye contact. Clearly he was annoyed. Now I am. What a jerk

Category: Restaurant

Ordered fudge Ice cream sundae received all ice cream with two thin lines of chocolate asked girl she said that’s how they come now what happened to fudge at bottom of sundae girl said not putting more on it this was a cone with two lines not even a dimes worth of chocolate will never be back to this location management standing right there and doesn’t care

Category: Boss

Cons •As an employer they do always have most of the supplies you need. •Supervisors/managers change often. (Still eat there. My teachers and friends from school go there to. Managers are different.) •Developing biased opinions, let other employees rule over them. •Allow untrained personnel to begin work in front of customers causing issues/embarrassment. •After I clock out they ask me to sweep the floor. •The servers ask a lot of things of me at the same time. To much sometimes I cannot do it all. •Last minute creating asinine rules (where there are no rules or employee handbooks) use it to their advantage out of spite against an employee or customer. •No proper form of disciplinary procedures to ensure every employee is not goofing off. •Creates an environment that allows employees to feel free to not focus on job execution. •Management allows subbing/relief of managerial duties to a person untrained in people skills. •Paychecks? Always late. •Kitchen staff changing with nice workers and also workers that throw plates or yell for absolutely no reason or try to kiss you. Making the workplace non-friendly/positive environment to execute success in business. •No changes can be made on the menu however the menu only states changes can be made for allergy purposes. *when needed always an issue for the head of the kitchen. •Patronizing employees due to customer requests on their orders. They yell at the server. (Kitchen manager). •Head of the kitchen (which often changes) will make awful remarks regarding orders entered by said staff in a small restaurant that arguing can be heard in the dining room from the kitchen. •Greek bartender always yelling in Greek and seems like he's arguing. •Had issue after leaving business with my check amount. Had to threaten to sue them to ensure I'd get my correct amount due to me. That is theft if you are not paid what you are owed. Beware with them. Count your hours. •No employee parking. •No refund in parking like neighboring jobs. Pros •Relaxed uniform, jeans and white shirt. You can wear different pants and not get written up for it. •The food is really good. The menu is simple yet not so simple. Details are everything. •Managed to succeed with their cocktails that go well with anything on the food menu. •Management let's you choose when you want to work for the most part. •If I needed more water pitchers I would get them next day by management. Very good with those type of needs. •Owners come from Greece and say hello they are very happy to keep employees working in a happy environment -(that's what they want). •They let you drink all the coffee you want. •Allow you to order food to take home. •Give you 50 percent off food. •Went with my mom and ate. I paid with my money at 50 percent off. •Have nice decorations that attract nicer crowd. Family crowd. (Adult family and young adults seem like what they want. Meaning no kids menu). *I worked there around when they first opened they wouldn't let some people be a server and they would let only 1 or 2 guys be the server. I still go there because I like the food but things do not seem like what they did before. I still have friend or 2 there. I hear things. People need to know what is going on in every job. Don't let this stop you from working here. Every job sux. I am going to school I cannot work there.

Category: Doctor