Average rating of the most matched results:

3.0 out of 5.

 
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Trip from Walmart to home, Clarkston, GA


Rating: 3 out of 5.

Called for three different drivers on a Saturday. They all canceled before coming and Uber wants to charge me 6.00 dollars for each trip. This is outrageous! I was standing there for almost an hour with my young son. Finally a real taxi drove by and offered to give us a ride home. I have not had a problem with Uber before this but my experience left me never trusting them again.

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Owings mills, MD


Rating: 1 out of 5.

I spoke good morning to you the driver as I entered into the car, no reply was very unpleasant I had a scary and stressful trip I live ten minutes from where I was to the owings Mills station driver got on beltway? There was absolutely no way to get off ask me several times where to. I was very late for work, not good when you are only two days in a new job what excuse can I give my boss? I have never had an experience with Uber like that. I don't like the cab's for that reason I don't ride them.

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Rating: 1 out of 5.

Tried to order pick up but couldn't change the times that the app put in and now charged for trip not taking

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Joseph GJS-7620, Houston, TX


Rating: 1 out of 5.

Had a horrible incident with driver Joseph in Houston. License plate number GJS-7620. Left my wallet behind and he wouldn't give it back until I borrowed $80 from a friend and gave it to him. He also stole $40 from my wallet. I want my $120 back and Joseph fired.

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M8trics to 764 Starlight Ct, San Jose Ca


Rating: 1 out of 5.

Driver got lost. Would not listen to me. It toke over 1 hr to get home. Forgot to get license. Please correct my bill.

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Category: Neighbor From Hell

Mike Heuer, 100 Peninsula Drive, Rowlett Texas


Rating: 1 out of 5.

This nosy old man has nothing better to do than to harass my auntie and our family. He is on a power trip because he volunteers for our neighborhood association. He is somehow in charge of the neighborhood gate and has stopped us from going to our own home on more than one occasion. When questioned, he says he is just doing his job. He never exactly knows why he locked us out. He talks so much he confuses us and himself. “I don’t know anything. I haven’t seen the email. I haven’t seen any invoices. I don’t know why but I am just doing my job and messing with your life.” Its so obvious he is a stuttering fingerpointer that has nothing better to do than to harass minorities. Every single day either he or his wife are in their front yard watching the gate, even if its 100 degrees. They stare at us and our friends every time we come and go. This is no joke. They stop what they are doing. Stand straight up and stare directly at us. Sometimes, they start walking towards us with their zombie like stare. In many ways, its sorta creepy. When they aren't on their stakeout, they have cameras strapped to their trees to watch the gate. I don’t think these stink-eyed, nosy old people have seen rich asians before. All you’re doing is embarrassing yourself. Get a life. What’s it like picking up trash? How do you like that? Its like you work for us. So clueless.

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Category: Boss

Mo wark, Zoiglhaus llc, Portland, OR


Rating: 1 out of 5.

Self centered and out of touch. Is a director of operations so he should be great at communicating and delegating work. Sadly isn't good at either. Is very out of touch with the duties of a front of house general manager. Lies about things he said to do and will blame you for his short comings. Is a director of operations for pints and has had whole restraunts quit on him for his incompetence. Loves to talk about his trip to Vietnam and joke about " going back to serving" I doudt he ever was a server seeing as he has no idea how to sell a ticket and routinely sells smaller tickets in the kitchen before large ones that came in first causing angry customers and comping them beers. Is out of shape and eats for free while constantly raising food prices and employee prices. Stares and excel sheets like he's trying to figure out some sort of complex theory and thinks highly of his skills (or lack there of) when literally any kid born after 1990 could do his job and set up those excel sheets seeing as how to use excel and add formulas and graphs and figure out how to balance expenses and increase revenue since this is all taught in any public high school. I don't know who's *** he has to *** to get this position but he must be able to *** chrome off rims with his income. As I said earlier jokes about going back to serving because minimum wage got raised as if the amount of money we are being paid these days is equivalent to what his fat *** was making in high school but with less buying power. Saying that should be easy to figure out why that's insulting. To joke about that when you're well off and cutting servers hours and making enough money to survive comfortably at that really shows how much he cares. Quality of work has really fallen off and he recently fired our host who was hired as a server and never got serving hours even though the kid always got great reviews (customers seemed to love him) and was always receiving praise for scoring perfect seceret shopper scores. It was sad to see him go after being strung along for so long and was the only worker who lived in the community and truly wanted to see the place thrive. Poor kid was the happiest and most driven person when he started with no experience and quickly picked it up and had an open mind trying to constantly get better. I have been here for years and honestly am leaving soon seeing the direction he's taking the restaurant. I.E. getting rid of the host, getting rid of the front of house general manager,cutting hours while hiring more people for menial jobs (expo,more servers with less hours [keeping hours low as to not give employees insurance.] also does not lead by example when operating at front of house general manager by delegating tasks that take longer to ask someone to do rather than doing it himself and letting the worker know. Gives bullshit excuses as to why it's more logical to make you do something that he should easily know how to do. The more I've seen him involved and sweating and talking to table the less and less I've seen regular customers come in. Does not hesitate to blame other for things that he did. Not to mention he walks up to severs tables after the customers leave to check how much the servers are being tipped. Expects servers to pay for food and soup that they are expected to know how it tastes, how much comes in a serving, and how many people it can feed. Is quick to cut hours, positions, benefits, cut himself when he longer feels urge to work all to keep his salary paid the same. Also enjoys walking up to servers tables while the server is busy making the rounds to their other tables and then act as if the server isn't doing their job. I do not doudt that if zoiglhaus intends to prosper and be a true staple of the community mo's gotta be the first to go, not to mention employing people from the neighborhood seeing as that's what's going to help bring up the neighborhood and bring them together. I've seen a lot less regulars since they got rid of the poor kid who was hired as a server and treated as a host. Honestly he's so bad at communicating that emails me and other employees have sent him about issues that need to be resolved and demands responses to emails that truly do not a require a response. Also likes to talk down to employees by using slightly better diction than a sophomore in an English class as he believes that using clever words to say something rude and unprofessional because he seems to think no one who works below him (saying below because this guy truly doesn't understand the first thing about motivating a team of servers or the kitchen and definitely only considers him self as a big *** instead of part of the team or [family] as he would call it whilst bullshit literally and figuratively pours from his mouth.) the owners who own zoiglhaus and pints should send someone in to watch and see what he actually gets done and how he works under the guise of being trained for a director of operations job at another location because god knows this guy couldn't even pass the test the servers must complete to work there. Likes to add how no one pulls their weight with out taking in to considerstion how understaffed the restaurant is and that poor kid he had hosting instead of working the position he was hired for had his name slandered because mo had asked the poor kid to run food and to hurry and go clean all the tables and had him running around like crazy pointing out dirty tables that the servers are supposed to clean (literally in the job description) which would make him leave the host stand and then talk about him forn not seating new customers after even though when he was trained he was told to only keep the front 8 window side booths clean as to never be far from the host stand. And don't even get me started on the amount of *** he gives us (servers) as an example during the fall of 2016 he had asked a morning server who had a lot of sidework to get done before opening to go sweep the fallen leaves out front in front of our neighboring business which the neighboring business owner yelled at the poor guy for and that mo blamed on the server. Here's hoping you find this review before even considering him for another director of operations/ front of house general manager to save your business the money and loss of customers and valued employees. He has after all already lost pints a whole staff (server, dishwasher, and kitchen) in Arizona I believe and had to leave zoiglhaus for a week as to hire new staff/ crew. If I can save even one company/ person the displeasure of meeting and or hiring/ working with him then I feel as if I've done the community and industry a great service.

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Baltimore, MD


Rating: 5 out of 5.

For some reason it would not let me rate all the drivers I have had. It would disappear before I could rate them. I want to give each one a 5 Star on everything. Sincerely, Elizabeth from S.C.

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Ft Lauderdale, FL


Rating: 1 out of 5.

I have been an uber ride and have raved about the convenience and price until recently. Recently my trips are being update and I have been up charged from my quoted price. From now on I will screen shot all trips. That is fraud if they are changing more than their upfront price quotes. If they are doing this to me, then how many others are they taking advantage of. I will seek legal action is I say be careful

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Cleveland, OH


Rating: 1 out of 5.

First time experience with Uber. I was willing to overlook the long wait due to the weather conditions. My first message he was 12 minutes away. Then the second he was 13 minutes away...??? Hari was great! My ultimate SHOCK was getting the text message of the total... $76.77!!! On my email receipt it even says "UberX" the lowest priced ride! WHAT? It reads... normal fare $21.45. Then "Surgex3.5" charge is a whopping $53.62!!! WHAT A RIP!!! I was not aware of this! Hari told me he had only 1 fare previous to me. I did not show any red areas. A taxi would have been cheaper! I will be advising my guests (I work in a hotel) to carefully examine getting a Uber from now on. WHAT A RIP! If not for this HUGE charge, Hari would've had a "5". &.. what about all the ads saying your first Uber is free??? How much is Lyft?

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